Once the oil becomes hot, add the onion and peppers. Stir fry for 2 to 3 minutes. Transfer the cooked onion and peppers on a plate. Set aside. Add oil to the same pan. Put-in the beef. Stir fry until the beef turns medium brown (around 7 to 8 minutes). Make sure that you are cooking in very high heat. Here is quick and easy recipe featuring a delicious combination of tender beef, hearty vegetables, and thick yellow Asian noodles, tossed in a peppery sweet and savory brown sauce. Freshly ground black pepper is added at the end to provide a wonderful finishing flavor and aroma that adds a gentle heat without being too spicy. Remove the beef. Keep warm and set aside. Add the ginger and chili just until aromatic then add the remaining garlic and red, yellow, green peppers and onions. Stir fry and quickly move the vegetables around for about 1 minute. Add spicy black bean sauce, soy (tamari sauce) and stir fry. A colorful and indulgent recipe, sweet and sour to tickle your taste buds ! Summer rolls with peanut sauce. June 21, 2021 Beef Black Pepper. August 10, 2020 Instructions. Cook and crumble the ground beef in a large deep sized skillet over medium-high heat. Drain any excess grease, if necessary, and add the onion and garlic to the pan. Continue cooking for an additional 3-4 minutes, until the onion begins to soften. INSTRUCTIONS. 1 Mix all ingredients in small bowl until well blended and smooth. Cover. 2 Refrigerate until ready to serve. Use as a spread on sandwiches. .

beef in black pepper sauce recipe